Thats why I needed to share my favorite recipe for risotto with you:
On this photo you'll find al the ingredients for this risotto recipe:
Pepper and salt
Fresh cut herbs like chives, parsley and coriander
Green vegetables like green peas, spring onions, asperges
( extra ingredient red onions)
( extra ingredient balsamic vinegar)
Put a little bit olive oil in a frying pan and fry an fine chopped red onion.
Add the rice and stir slowly until it is a bit transparent.
Add half a cup of white wine and slowly stir until the wine is dissolved by the rice. Then a half a cup of stock and slowly stir until the wine is dissolved by the rice. Repeat this a few times with stock until the rice is cooked. Steam the tips of the asperges until done and defrost the green peas in steam as well.
Bake the mushrooms in a bit of olive oil and add some salt and pepper. Mix the mushrooms with the rice and slowly cook for a few minutes. Chop the fresh herbs.
Plate up the rice mixture and add the green peas and asperges.
And put some of the fresh herbs on top.
For some extra flavor sprinkle some sweet balsamic vinegar over the dish.